Archive for the 'Food' Category

UNICEF TAP PROJECT MARCH 22-28 – Turn A Glass of Water Into Something Beautiful

001_gmmb_sewnheart_72Some of you may have seen the outdoor signs around DC and the Metro but what the buzz is about is that World Water Week is coming to DC March 22nd – 28th.

World Water Week is a week-long charity event launched by the Tap Project, an initiative of UNICEF, to help address the global crises of poor water sanitation in developing nations. The lack of clean drinking water is the second largest killer of children under five worldwide, causing 4,200 deaths from water-related diseases every day.

During World Water Week (March 22-28, 2009) restaurants here in DC and across the United States will encourage patrons to donate $1 or more for the tap water they usually enjoy for free. Every dollar raised provides a child with clean drinking water for 40 days.

Tap DC invites Washington residents and local artists to participate in a large-scale public art project to promote World Water Week in our city. Residents and artists are invited to “turn a glass of water into something beautiful”—creating works of art that demonstrate the transformative potential of a glass of water.

Art may be submitted in the artists’ medium of choice: painting, drawing, poetry, sculpture, video or music. Selected works will be displayed in print, outdoor and television advertising, an art exhibition at the Pepco Edison Gallery, and online at TapDC.org.

What you can do:

Restaurants > Become a Tap Project participating restaurant, we’ll provide support materials to help you engage customers and inform local media about your involvement in this important project.

Volunteers > Register to be a Tap Project Campaign Volunteer and help us recruit and support local restaurants and employers.

Everyone > Create a piece of art to help promote World Water Week. Dine out at a participating restaurant March 22-28. Donate at tapdc.org or text the word “TAP” to 864233 (UNICEF) to make a $5 donation.

For more info visit:

The TAP DC site: http://www.tapdc.org/
Tap DC Facebook page: http://www.facebook.com/group.php?gid=35356331705
Tap DC Twitter page: http://twitter.com/tapdc

Full Disclosure: I work for the agency promoting World Water Week here in DC. I am also heading up the blog outreach and promotion across the social media sphere.

Hunger in Our Nation’s Capital

Last week, the Food Research and Action Center (FRAC) issued its annual State of the States report. The report uses data from the U.S. Department of Agriculture to provide state-by-state profiles of poverty levels, food insecurity and participation in federal nutrition programs for school-age children.

According to FRAC, an average of 32,000 D.C. households had difficulty providing enough food for all their members at some time during each year between 2005 and 2008. In 10,000 of these households, members sometimes went hungry because there wasn’t enough money or other resources for food.

The situation is actually worse because these figures do not include homeless people. Nor do they reflect soaring food costs or the economic downturn in 2008.

FRAC offers a four-point anti-hunger strategy for the Administration, Congress and state and local governments. As an immediate step, it advocates a boost in food stamp benefits as part of the next package of economic recovery legislation.

At this point, the maximum monthly allotment of food stamps for a family of three covers, on average, less than $1.70 per person per meal. This is hardly enough to nourish growing children–or adults.

But, as FRAC points out, eliminating hunger will require a broader strategy aimed at improving the economic situation of low-income famiies and supports to ensure they always have enough nutritious food for an active, healthy life.

– Kathryn

Buy a Pie and make a Difference!

SLICE OF LIFE is the only area pie sales event allowing you to purchase your Thanksgiving pies while making an impact in the lives of thousands in need in our community. This large-scale bake sale is in its second year and not only allows you to purchase pies for you and your family, but also to complement the full Thanksgiving meals our clients will receive this year by purchasing a pie for them.

You have the choice of four delicious flavors:

Picture Perfect Pumpkin
Thanksgiving would not be complete without this traditional favorite. The creamy pumpkin filling, in a delectable crust, has the perfect mix of spices and great pumpkin flavor. You’ll certainly want to order more than one for your family and friends.

Harvest Apple Crumb
Perfectly flaky with just the right amount of sweetness, you’ll enjoy this classic pie filled with a bushel of apples, spices and topped with sweet crumbles. Whether you serve your pie alone or a la mode, it’s a must have.

Southern Pecan Pie
Embrace true hospitality by sharing this Southern treat with your holiday guests. Ya’ll will love this delicious buttery crust, loads of pecans and sweet gooey filling.

Creamy Chocolate Cheesecake
A chocolate lover’s delight! Your guests will go crazy over this rich, creamy cheesecake topped with a decadent dark chocolate ganache. It is sure to be a crowd pleaser.

PICKING-UP YOUR PIE
Upon purchasing your pie, you will be asked to select a Pie Pick-Up Location.  Pies are available to be picked-up at each site on Tuesday, November 25th from 10am-8pm. Thanks to the generosity of our friends at CVS Caremark, we are proud to offer 16 convenient Distribution Sites throughout the metropolitan area.  Food & Friends volunteers will be stationed at each site to help make sure your pick-up is as quick and easy as possible. Please note: Your pies are ONLY available for pick-up at the location you select when you place your order.

Continue reading ‘Buy a Pie and make a Difference!’

FreshFarm and Botanic Garden

FRESHFARM Markets invites you to tour, taste & savor our local flavors
at the United States Botanic Garden Exhibit:

One Planet – Ours! Sustainability for the 22nd Century*

on Thursday, July 10, from 6:30pm to 8:30pm. Our market garden, designed by FRESHFARM Market farmers, is part of this wonderful exhibit, and we want to celebrate with seasonal cocktails & seasonal bites created from food from our local farmers & three sensational local chefs:

Cathal Armstrong, Restaurant Eve | Chris Smith, The Caucus Room | Peter Smith, PS7’s

cocktails by popular guest DC mixologists:

Derek Brown, Komi | Gina Chersevani, EatBar & Tallula

Tickets: $75

Buy tickets here!

This event would not be possible without the contribution & coordination
provided by Steve Dunn and Well Dunn Catering

~~~

*The One Planet – Ours! Sustainability for the 22ndCentury exhibit
will run Ma
y 24-October 13, 2008*

new chocolate shop

Co Co. Sala
929 F Street, NW
Washington, D.C. 20004
Metro: Gallery Place-Chinatown, Metro Center
(202) 347-4265

See DCist article for more info!

summer patio dining

Proof

A Wine-Centric Restaurant

50-Seat Patio Now Open for Lunch and Dinner

“Wine is proof that God loves us and wants to see us happy.” Benjamin Franklin

Proof

775 G Street, NW

(at the corner of 8th and G streets)

202.737.7663

www.proofdc.com

Metro: Gallery Pl-Chinatown

* * *

Local Foods Movie Night

LOCAL FOODS MOVIE NIGHT with FRESHFARM Markets:
Thursday, Feb 21 from 6PM to 8PM, FRESHFARM Markets is hosting a video night about local food at the Letelier Theater in Georgetown (next to Café Milano on Prospect St., NW). We’ll be showing our own FFM video featuring many of your favorite farmers. Also showing “The True Cost of Food”
and “Fridays at the Farm.”

Admission is $10 per person and includes a glass of wine or apple cider and organic popcorn. Our favorite gelato maker Robb Duncan, will talk about sourcing his ingredients from local farmers and treat you to a sample of Dolcezza gelato! Renee Catacalos of Edible Chesapeake will talk about her passion for the local food movement in our Chesapeake Bay region. Pablo Elliott, Director of the Local Food Project at Airlie, will welcome us to this lovely theater.

Buy tickets NOW by calling Maddy Beckwith at 202 362 8889 or sending an email to info@freshfarmmarkets.org

DC Restaurant Week — Jan 14- 20

http://www.washington.org/restaurantwk/

Lunch: restaurants that will offer a 3-course fixed-price
lunch special for $20.08

Dinner: restaurants that will offer a 3-course fixed-price
dinner special for $30.08

organic food is healthier…

We told you once, we told you twice, and here is it is again: organic food is healthier. After £12M and four years of study, it has been announced that organic fruit, vegetables and milk are more nutritious than non-organically produced. They may also contain higher concentrations of antioxidants which ward off cancer and heart disease. Apparently, “the health benefits were so striking that moving to organic food was the equivalent of eating an extra portion of fruit and vegetables every day.”

read more | digg story

Vegetate Restaurant

Restaurant Raises Vegetarian Menu To An Artform
Wendy Rieger Reports. http://video.nbc4.com/player/?id=155183

V E G E T A T E – Restaurant & Lounge
1414 9th Street, NW, Washington, DC 20001
202-232-4585
http://www.vegetatedc.com/portal/

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